Potato cream soup

with smoked pork loin and “puccia” bread croutons

Speck “canederli” (dumplings)

in broth

Barley risotto

with porcini mushrooms and mugo pine

Homemade pasta crescents

filled with spinach and ricotta, with browned sage-butter and parmesan

White “Spätzle”

with stewed onion, speck and gratinated local cheese

Tagliatelle

with game ragout and juniper

Bis of spinach and beetroot “canederli” (dumplings)

on melted sweet gorgonzola

Spaghetti

with tomato sauce / ragout / carbonara / garlic and oil

Spiced pork ribs

cooked at low temperature, with grilled polenta

Tyrolean “Geröstel”

Alpine beef entrecôte

with spinach and rosemary potato “Rösti”

Salmon trout fillet

with cannellini bean puree, spring onions, cherry tomatoes and fresh green beans

Fried eggs with speck and roast potatoes

Polenta

with melted local cheese, mushrooms and sausage

“The big Hamburger 200gr.”

with bacon - cheddar - stewed onion - salad - rustic potatoes and barbecue sauce

"Wienerschnitzel"

with potato salad and cranberries

Grilled vegetables

and Tomino mountain cheese

Kaiserschmarren

with cranberries and star anise apple mousse

Margherita

Tomato sauce - mozzarella - basil

Prosciutto e funghi

Tomato sauce - mozzarella - ham - mushrooms

Tonno e cipolla

Tomato sauce - mozzarella - tuna - onion

Alpino

Tomato sauce - mozzarella - speck - chanterelle mushrooms

Sella

Tomato sauce - mozzarella - raw ham - Tomino cheese - rocket

Verdure

Tomato sauce - mozzarella - grilled vegetables

Pizzapan

with mozzarella, “pastin” and rosemary potatoes

Pizzapan

with “culatta ham” from Lagrimone and smoked burrata

Pizzapan

with mozzarella, “porchetta” from Ariccia and caciocavallo cheese

Pizzapan

marinara style with anchovies from the Cantabrian Sea and caper berries

Pizzapan

with tomato sauce, buffalo mozzarella D.o.p., dried tomatoes and basil

Pizzapan

with tomato sauce, ‘nduja from Calabria and red onion

Spinach spätzle

with cream and ham

Pasta

with meat or tomato sauce

Wiener Schnitzel

with french fries

Small pizza margherita

with Würstel

Fish sticks

with french fries

Lasagne

Bolognese

Cannelloni

filled with ricotta and spinach

Pizza Margherita

Alpine beef entrecôte

with spinach and roast potatoes

Apple strudel

with vanilla sauce

Tiramisù

Pie of the day

Vanilla ice cream

with hot raspberries

Warm farmer’s krapfen

with cranberry jam

Local cheeses

with spicy jams