Appetizers
Farmer’s speck
and local cheeses
Marinated venison tartare
porcini mushrooms mayonnaise and puccia bread croutons
Seasonal vegetable and fruit salad
with goat cheese
Typical Ladin fried dish
with spinach and ricotta turtres, sauerkraut and potato leaves with cranberries
Soups
First courses
Goulash soup
Trio of knödels
speck-spinach and mushrooms, on salad
Tagliatelle
with venison ragout and juniper
Barley risotto
with local cheese fondue, grilled prawn tails and watercress
Homemade mezzelune
filled with with spinach and ricotta with melted sage butter and parmesan
Spaghetti
with tomato sauce / ragout / carbonara / garlic and oil
Main courses
Spiced pork ribs
with roast potatoes and sauerkraut
Beef entrecôte 300gr.
with buttered spinach and rosemary rösti
Beef burger 200gr.
with bacon, ceddar, stewed onion, rustic potatoes and Barbecue sauce
Fried eggs with speck and roast potatoes
Polenta
with melted local cheese, mushrooms and sausage
"Wienerschnitzel"
with french fries and cranberries
Savory puff pastry pie
with vegetables and a fondue of mountain cheeses
Kaiserschmarren
with cranberries and star anise apple mousse
Pizzapan
For our kids
Spinach spätzle
with cream and speck
Penne noodles
with ragout or tomato sauce
Würstel
with fries
Chicken Milanese
with fries
Gluten-free dishes
Lasagne
Bolognese
Cannelloni
filled with ricotta and spinach
Pizza margherrita
Alpine beef entrecôte
with buttered spinach and roast potatoes
Tiramisù
Something sweet
Vanilla ice cream
with hot raspberries
Apple strudel
with vanilla sauce
Tiramisù
Pie of the day
Warm Tyrolean Kiachl
with cranberry jam
Local cheeses
with spicy jams
