Farmer’s speck and local cheeses
Herb-stuffed venison carpaccio
with fresh cheese, raspberry gel, mixed salad and puccia bread croutons
Radicchio and sprout salad
with broad beans, quinoa and apple
Potato rösti balls
filled with speck and cheese, with garlic mayonnaise
Homemade tagliatelle
with venison ragout and juniper
Bis of spinach and beetroot canederli
on melted sweet gorgonzola
White spätzle
with chanterelle mushrooms
Homemade spinach and ricotta mezzelune
with parmesan cheese, melted butter and sage
Fusilloni noodles Tyrolean style
(ragout, mushrooms, speck)
Spaghetti
with tomato sauce - ragout - carbonara - garlic and oil
Beef goulash
with Storo polenta
"Wienerschnitzel"
with fries and cranberry jam
Beef burger 200gr.
with bacon – cheddar - stewed onion - rustic potatoes and Barbecue sauce
Polenta
with melted local cheese, mushrooms and sausage
Fried eggs with speck and roast potatoes
Spiced pork ribs, cooked at low temperature,
with roast potatoes and sauerkraut
Vegetarian double burger (without bread)
of red lentils and mixed vegetables, with grilled zucchini and thyme mayonnaise
Kaiserschmarren
with cranberries and star anise apple mousse
Pizzapan
with “culatta ham” from Lagrimone and smoked burrata
Pizzapan
with mozzarella and local truffled “pastin” (raw sausage)
Pizzapan
with tomatoes, buffalo mozzarella D.o.p., dried tomatoes and basil
Pizzapan
octopus, potatoes, Taggiasca olives, mixed cherry tomatoes and green sauce
Pizzapan
with spicy “soppressa” from Sauris, pickled roasted bell peppers and red onion
Pizzapan
mozzarella, “porchetta” from Ariccia and caciocavallo cheese
Pizzapan
marinara style with anchovies from the Cantabrian Sea and caper berries
Pizzapan
margherita
Spätzle
with cream and ham
Penne noodles
with ragout or tomato sauce
Würstel
with fries
Breaded escalope
with fries
Fish sticks
with fries
Lasagne
Bolognese
Cannelloni
filled with ricotta and spinach
Pizza Margherita
Beef goulash
with Storo polenta
Tiramisú
Apple strudel
with vanilla sauce
Tiramisù
Pie of the day
Vanilla ice cream
with hot raspberries
Local cheeses
with spicy jams