Farmer’s speck and local cheeses
Marinated venison tartare
with porcini mushroom mayonnaise and puccia bread croutons
Winter vegetable salad
with Willians pear, goat cheese and radicchio dressing
Ladin barley soup
Goulash soup
Pumpkin cream soup
with its oil and toasted seeds
Tagliatelle
with venison ragout and juniper
Maltagliati noodles Tyrolean style
(ragout, mushrooms, speck)
Potato gnocchi
with local gray cheese and leeks
Homemade spinach and ricotta mezzelune
with parmesan cheese, melted butter and sage
Trio of knödels
speck-spinach and mushrooms, on salad
Spaghetti
with tomato sauce - ragout - carbonara - garlic and oil