Farmer’s speck
and local cheeses
Fried potato pastry
with sauerkraut, cranberries and spinach “turtra”
Pork terrine
with dried figs, quince and Lagrein wine foam
Mixed roots salad
and squash blossoms filled with ricotta and lemon
Potato cream soup
with smoked pork loin and “puccia” bread croutons
Speck “canederli” (dumplings)
in broth
Barley risotto
with porcini mushrooms and mugo pine
Homemade pasta crescents
filled with spinach and ricotta, with browned sage-butter and parmesan
White “Spätzle”
with stewed onion, speck and gratinated local cheese
Tagliatelle
with game ragout and juniper
Bis of spinach and beetroot “canederli” (dumplings)
on melted sweet gorgonzola
Spaghetti
with tomato sauce / ragout / carbonara / garlic and oil
Spiced pork ribs
cooked at low temperature, with grilled polenta
Tyrolean “Geröstel”
Alpine beef entrecôte
with spinach and rosemary potato “Rösti”
Salmon trout fillet
with cannellini bean puree, spring onions, cherry tomatoes and fresh green beans
Fried eggs with speck and roast potatoes
Polenta
with melted local cheese, mushrooms and sausage
“The big Hamburger 200gr.”
with bacon - cheddar - stewed onion - salad - rustic potatoes and barbecue sauce
"Wienerschnitzel"
with potato salad and cranberries
Grilled vegetables
and Tomino mountain cheese
Kaiserschmarren
with cranberries and star anise apple mousse
Margherita
Tomato sauce - mozzarella - basil
Prosciutto e funghi
Tomato sauce - mozzarella - ham - mushrooms
Tonno e cipolla
Tomato sauce - mozzarella - tuna - onion
Alpino
Tomato sauce - mozzarella - speck - chanterelle mushrooms
Sella
Tomato sauce - mozzarella - raw ham - Tomino cheese - rocket
Verdure
Tomato sauce - mozzarella - grilled vegetables
Pizzapan
with mozzarella, “pastin” and rosemary potatoes
Pizzapan
with “culatta ham” from Lagrimone and smoked burrata
Pizzapan
with mozzarella, “porchetta” from Ariccia and caciocavallo cheese
Pizzapan
marinara style with anchovies from the Cantabrian Sea and caper berries
Pizzapan
with tomato sauce, buffalo mozzarella D.o.p., dried tomatoes and basil
Pizzapan
with tomato sauce, ‘nduja from Calabria and red onion
Spinach spätzle
with cream and ham
Pasta
with meat or tomato sauce
Wiener Schnitzel
with french fries
Small pizza margherita
with Würstel
Fish sticks
with french fries
Lasagne
Bolognese
Cannelloni
filled with ricotta and spinach
Pizza Margherita
Alpine beef entrecôte
with spinach and roast potatoes
Apple strudel
with vanilla sauce
Tiramisù
Pie of the day
Vanilla ice cream
with hot raspberries
Warm farmer’s krapfen
with cranberry jam
Local cheeses
with spicy jams