• HOME
  • THE ÜTIA
  • MENU
  • BLOG
  • CONTACT US
  • EN
    • IT
    • DE
  • APPETIZERS
  • FIRST COURSES
  • MAIN COURSES
  • PIZZA
  • PIZZAPAN
  • FOR OUR KIDS
  • GLUTEN-FREE DISHES
  • SOMETHING SWEET

Appetizers

Farmer’s speck

and local cheeses

Fried potato pastry

with sauerkraut, cranberries and spinach “turtra”

Pork terrine

with dried figs, quince and Lagrein wine foam

Mixed roots salad

and squash blossoms filled with ricotta and lemon

First courses

Potato cream soup

with smoked pork loin and “puccia” bread croutons

Speck “canederli” (dumplings)

in broth

Barley risotto

with porcini mushrooms and mugo pine

Homemade pasta crescents

filled with spinach and ricotta, with browned sage-butter and parmesan

White “Spätzle”

with stewed onion, speck and gratinated local cheese

Tagliatelle

with game ragout and juniper

Bis of spinach and beetroot “canederli” (dumplings)

on melted sweet gorgonzola

Spaghetti

with tomato sauce / ragout / carbonara / garlic and oil

Main courses

Spiced pork ribs

cooked at low temperature, with grilled polenta

Tyrolean “Geröstel”

 

Alpine beef entrecôte

with spinach and rosemary potato “Rösti”

Salmon trout fillet

with cannellini bean puree, spring onions, cherry tomatoes and fresh green beans

Fried eggs with speck and roast potatoes

 

Polenta

with melted local cheese, mushrooms and sausage

“The big Hamburger 200gr.”

with bacon - cheddar - stewed onion - salad - rustic potatoes and barbecue sauce

"Wienerschnitzel"

with potato salad and cranberries

Grilled vegetables

and Tomino mountain cheese

Kaiserschmarren

with cranberries and star anise apple mousse

Pizze

Margherita

Tomato sauce - mozzarella - basil

Prosciutto e funghi

Tomato sauce - mozzarella - ham - mushrooms

Tonno e cipolla

Tomato sauce - mozzarella - tuna - onion

Alpino

Tomato sauce - mozzarella - speck - chanterelle mushrooms

Sella

Tomato sauce - mozzarella - raw ham - Tomino cheese - rocket

Verdure

Tomato sauce - mozzarella - grilled vegetables

Pizzapan

Pizzapan

with mozzarella, “pastin” and rosemary potatoes

Pizzapan

with “culatta ham” from Lagrimone and smoked burrata

Pizzapan

with mozzarella, “porchetta” from Ariccia and caciocavallo cheese

Pizzapan

marinara style with anchovies from the Cantabrian Sea and caper berries

Pizzapan

with tomato sauce, buffalo mozzarella D.o.p., dried tomatoes and basil

Pizzapan

with tomato sauce, ‘nduja from Calabria and red onion

For our kids

Spinach spätzle

with cream and ham

Pasta

with meat or tomato sauce

Wiener Schnitzel

with french fries

Small pizza margherita

with Würstel

Fish sticks

with french fries

Gluten-free dishes

Lasagne

Bolognese

Cannelloni

filled with ricotta and spinach

Pizza Margherita

 

Alpine beef entrecôte

with spinach and roast potatoes

Something sweet

Apple strudel

with vanilla sauce

Tiramisù

 

Pie of the day

 

Vanilla ice cream

with hot raspberries

Warm farmer’s krapfen

with cranberry jam

Local cheeses

with spicy jams

INTERESTING FACTS

Blog

Knödel (dumplings) with speck in broth, the quintessential Ladin dish.
THE LADIN TRADITIONKnödel (dumplings) with speck
Sellaronda
A BREATH-TAKING LANDSCAPESellaronda
READ ALL THE LATEST NEWS

+39 0471 188 9650


info@utialatambra.it


via Passo Campolongo, 30
Arabba - Belluno

Open summer


10:00 - 22:00


Open winter


08:30 - 17:00


Follow us on Facebook

CONTACT US
  • HOME
  • THE ÜTIA
  • MENU
  • BLOG
  • CONTACT US

COPYRIGHT © 2022 -
VAT no. IT 02878610217 -
COOKIE -
PRIVACY -
CREDITS

Ütia La Tambra http://www.utialatambra.it http://www.utialatambra.it/en/menu-utia-la-tambra-campolongo-arabba.php